Vietnamese-Style Fish Parcels with Rice Noodles & Nuoc Cham
Delicate market fish is steamed in baking paper with fragrant Vietnamese flavours, then served with silky rice noodles, crisp bok choi, sweet carrot, crunchy peanuts, and a zesty nuoc cham dressing for a fresh, vibrant meal.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 1 day.
Ingredients:
- Market fish
- Rice noodles
- Carrots, peeled, grated, or thinly sliced into batons
- Bok choi, quartered lengthways
- Nuoc cham sauce
- Peanuts, toasted, crushed
- Coriander, chopped
- Spring onions, thinly sliced
- Baking paper
Allergens: allium, chilli, peanuts, sulphites
Nutrition: Protein 56g, Carbohydrate 60g, Fat 15g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The fish portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.