Vietnamese Lemongrass Pork Noodle Bowl
Lemongrass-marinated pork with rice noodles, crisp vegetables and fresh coriander, topped with toasted peanuts and a Vietnamese dressing, with lime on the side.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Pork strips
- Lemongrass marinade
- Rice noodles
- Lettuce, torn
- Carrots, peeled, cut into matchsticks
- Daikon radish, peeled, cut into matchsticks
- Cucumber, halved, cut into rounds
- Peanuts, toasted, crushed
- Coriander, chopped
- Vietnamese dressing
- Lime, cut into wedges
Allergens: allium, chilli, peanut, sulphites
Nutrition: Protein 52g, Carbohydrate 75g, Fat 27g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The pork portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.