Vegetarian Pad Thai
Flat rice noodles tossed with mushrooms, crunchy vegetables, garlic and fresh chilli, finished with spring onions, coriander and a squeeze of lime.
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Nutrition
Protein
11g
Carbohydrate
72g
Fat
1g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Mushrooms, sliced
- Carrots, peeled, cut into ribbons
- Garlic, peeled, minced
- Red chilli, thinly sliced. Seeds removed for less heat
- Spring onions, thinly sliced
- Bean sprouts
- Flat rice noodles
- Pad Thai sauce
- Coriander, chopped
- Lime, cut into wedges
Allergens: allium, chilli, fish, sulphites
Nutrition: Protein 11g, Carbohydrate 72g, Fat 1g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX