Turkish Vegetable Meze
Aubergine, green pepper and potato simmered in a rich tomato sauce with garlic, onion and a fragrant Turkish spice blend—a hearty, slow-cooked vegetable dish with warm, savoury flavour.
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Nutrition
Protein
10g
Carbohydrate
64g
Fat
1g
Cooking time: 45 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Green pepper, deseeded, diced
- Aubergine, trimmed, diced
- Potato, peeled, diced
- Garlic, minced
- Onion, peeled, finely diced
- Crushed tomato
- Tomato paste
- Turkish spice blend
Allergens: allium, sulphites
Nutrition: Protein 10g, Carbohydrate 64g, Fat 1g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX