Thai Yellow Vegetable Curry
A comforting Thai yellow curry packed with tender potatoes, crisp greens, and juicy tomatoes in a rich coconut sauce, served over fluffy rice, and finished with fresh herbs and a hint of chilli.
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Nutrition
Protein
16g
Carbohydrate
78g
Fat
22g
Cooking time: 35 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Baby potatoes, halved or quartered
- Garlic, peeled, minced
- Cherry tomato, diced
- Green beans, trimmed, halved
- Sugar snaps, halved lengthways
- Coconut milk
- Stock
- Yellow curry paste
- Coriander, chopped
- Spring onions, thinly sliced
- Red chilli, thinly sliced, seeds removed for less heat
- Rice
Allergens: allium, chilli, tree nut, sulphites
Nutrition: Protein 16g, Carbohydrate 78g, Fat 22g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX