Thai-style Vegetable Fried Rice
Thai-style fried rice with broccoli, mushrooms, peas and green pepper, tossed in a savoury sauce and finished with toasted cashews.
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Nutrition
Protein
23g
Carbohydrate
100g
Fat
11g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Rice
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Broccoli florets, cut into smaller pieces
- Frozen peas, defrost
- Mushrooms, sliced
- Green pepper, deseeded, finely diced
- Cashews, toasted
- Fried rice sauce
Allergens: allium, tree nuts, soy, sulphites
Nutrition: Protein 23g, Carbohydrate 100g, Fat 11g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX