Thai Red Curry with Beef & Butternut
Beef and butternut simmered in a fragrant Thai red coconut curry with spinach, served over steamed rice and finished with fresh coriander.
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Nutrition
Cooking time: 40 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Beef cubes
- Butternut, peeled, cut into 2cm cubes
- Thai red curry paste
- Stock
- Coconut milk
- Fish sauce
- Soya sauce
- Rice
- Baby spinach
- Coriander, chopped
Allergens: allium, chilli, fish, soy, sulphites
Nutrition: Protein 52g, Carbohydrate 79g, Fat 28g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The beef portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.