Thai Mushroom & Herb Larb
Mixed mushrooms tossed with red onion, garlic and fresh chilli, then brightened with coriander, mint and spring onion in a savoury soy dressing. Served over fluffy rice for a fragrant Thai-style dish with a gentle kick.
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Nutrition
Protein
11g
Carbohydrate
66g
Fat
2g
Cooking time: 35 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Mixed mushrooms, sliced
- Rice
- Red onion, peeled, thinly sliced
- Garlic, peeled, minced
- Red chilli, thinly sliced. Remove seeds for less heat.
- Coriander, chopped
- Mint, leaves only, chopped
- Spring onions, thinly sliced
- Soy dressing
Allergens: allium, chilli, soy, sulphites
Nutrition: Protein 11g, Carbohydrate 66g, Fat 2g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX