Thai Coconut Grilled Pork Skewers & Slaw
Thai coconut-marinated pork skewers grilled until golden, served with fluffy rice and a crunchy cabbage, carrot and red onion slaw tossed in a creamy yoghurt dressing with fresh coriander.
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Nutrition
Cooking time: 40 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Pork cubes
- Thai coconut marinade
- Rice
- Shredded cabbage
- Carrot, peeled, grated
- Red onion, peeled, finely diced
- Slaw dressing
- Yoghurt
- Coriander, chopped
Allergens: allium, lactose, soy, fish, chilli, sulphites
Nutrition: Protein 52g, Carbohydrate 81g, Fat 22g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The pork portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.