Thai Chickpea Meatballs in Coconut Sauce
Thai-spiced chickpea meatballs simmered in a creamy coconut curry sauce with noodles, served with fresh cucumber, pickled ginger, and spring onions.
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Nutrition
Protein
20g
Carbohydrate
83g
Fat
28g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Thai chickpea meatball mix
- Noodles
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Thai curry paste
- Coconut milk
- Soy sauce
- Cucumber, cut into ribbons
- Pickled ginger
- Spring onions, thinly sliced
Allergens: allium, chilli, tree nut, gluten, sulphites
Nutrition: Protein 20g, Carbohydrate 83g, Fat 28g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX