Sweet & Sticky Hoisin Pork & Carrot Salad
Tender pork strips are coated in a rich, sticky hoisin glaze and served with fluffy rice alongside a crisp carrot, pepper, and red onion salad tossed in an Asian dressing and finished with toasted sesame seeds.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Pork strips
- Rice
- Carrots, peeled, grated
- Red onion, peeled, halved, thinly sliced
- Red pepper, deseeded, finely diced
- Asian dressing
- Hoisin sauce
- Sesame seeds
Allergens: allium, soy, sesame, sulphites
Nutrition: Protein 50g, Carbohydrate 71g, Fat 16g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The pork portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.