Sweet Potato & Chickpea Korma
A rich and creamy korma curry filled with tender sweet potato, chickpeas, and carrots simmered in fragrant coconut sauce, served with fluffy rice and finished with cooling yoghurt and fresh coriander.
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Nutrition
Protein
18g
Carbohydrate
84g
Fat
24g
Cooking time: 45 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Sweet potato, peeled, halved, cut into rounds
- Chickpea, drained, rinsed
- Carrots, peeled, diced
- Korma curry paste
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Ginger, peeled, grated
- Stock
- Coconut milk
- Rice
- Yoghurt
- Coriander, chopped
Allergens: allium, chilli, lactose, sulphites
Nutrition: Protein 18g, Carbohydrate 84g, Fat 24g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX