Sri Lankan Coconut Fish Curry
Tender fish simmered in a fragrant Sri Lankan-style coconut curry with tomato, tamarind and gentle chilli, served with rice, green beans and spinach.
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Nutrition
Cooking time: 40 minutes
Spice level: Medium
Cook within 1 day.
Ingredients:
- Market fish, cut into chunks
- Turmeric powder
- Sri Lankan curry mix
- Onion, peeled, thinly sliced
- Garlic, peeled, minced
- Green chilli, thinly sliced. Remove seeds for less heat.
- Chopped tomato
- Coconut milk
- Tamarind paste
- Rice
- Green beans, trimmed, halved
- Baby spinach
Allergens: allium, chilli, tree nut, sulphites
Nutrition: Protein 55g, Carbohydrate 89g, Fat 24g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The fish portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.