Spicy Baked Berbere Sweet Potatoes
Roasted sweet potato rounds baked in a rich berbere-spiced tomato sauce, served with a fresh cucumber, tomato, and lettuce salad for a vibrant, warming plant-based meal packed with bold flavour.
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Nutrition
Protein
8g
Carbohydrate
63g
Fat
2g
Cooking time: 45 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Sweet potato, peeled, cut into rounds
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Crushed tomato
- Stock
- Berber spice blend
- Cherry tomato, diced
- Cucumber, diced
- Lettuce, torn
- Coriander, chopped
Allergens: allium, chilli, sulphites
Nutrition: Protein 8g, Carbohydrate 63g, Fat 2g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX