Spanish Spiced Chicken & Cauliflower Traybake
Spanish-spiced chicken thighs roasted with cauliflower, baby potatoes, red onion and juicy cherry tomatoes, finished with a cooling herby yoghurt.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 2 days.
Ingredients:
- Chicken thighs
- Spanish spice blend
- Red onion, peeled, cut into wedges
- Cauliflower florets, cut into smaller pieces
- Cherry tomatoes
- Baby potatoes, halved
- Herby yoghurt
Allergens: allium, lactose, sulphites
Nutrition: Protein 48g, Carbohydrate 55g, Fat 25g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The chicken portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.