Sicilian Spaghetti alla Norma
Spaghetti in a rich tomato-and-herb sauce with golden aubergine, finished with grated hard cheese.
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Nutrition
Protein
21g
Carbohydrate
83g
Fat
16g
Cooking time: 40 minutes
Spice level: Mild
Cook within 3 days.
Ingredients:
- Aubergine, trimmed, cut into 2cm cubes
- Onions, peeled, finely diced
- Garlic, peeled, minced
- Crushed tomatoes
- Italian herb mix
- Spaghetti
- Red wine vinegar
- Hard cheese
Allergens: allium, milk, wheat, sulphites
Nutrition: Protein 21g, Carbohydrate 83g, Fat 16g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX