Sichuan Spiced Mushrooms & Tomatoes with Polenta
Roasted mushrooms and cherry tomatoes with garlic, ginger, Sichuan peppercorns and cumin, served over polenta and finished with spring onions and fresh coriander.
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Nutrition
Protein
12g
Carbohydrate
60g
Fat
4g
Cooking time: 45 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Mixed mushrooms, quartered or halved
- Cherry tomatoes, halved
- Garlic, peeled, minced
- Ginger, peeled, grated
- Sichuan peppercorns & cumin seeds, lightly crushed
- Soya sauce
- Spring onions, thinly sliced
- Coriander, chopped
- Polenta
Allergens: allium, chilli, soy, sulphites
Nutrition: Protein 12g, Carbohydrate 60g, Fat 4g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX