Seared Steak with Tomato & Mozzarella Salad
Seared steak served with golden roasted butternut and a fresh salad of cherry tomatoes, crisp sugar snaps and creamy mozzarella. Thinly sliced onion in a tangy spiced vinegar dressing and fresh Italian parsley bring it all together.
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Nutrition
Cooking time: 45 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Steak
- Butternut, peeled, seeds removed, cut into 2cm cubes
- Cherry tomatoes, halved or quartered
- Onion, peeled, halved, thinly sliced
- Spiced vinegar
- Sugar snaps, sliced diagonally
- Mozzarella balls, torn or chopped
- Italian parsley, leaves only, chopped
Allergens: allium, milk, sulphites
Nutrition: Protein 60g, Carbohydrate 43g, Fat 18g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The steak portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.