Seared Steak with Smashed Cucumber & Sumac Salad
Pan-seared steak served with baby potatoes and a refreshing, smashed cucumber, radish and sumac-spiced red onion salad, finished with a lemon yoghurt dressing and fresh parsley.
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Nutrition
Cooking time: 40 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Steak
- Baby potatoes, halved
- Cucumber, lightly bash with a rolling pin until split open on the sides
- Red onion, peeled, finely diced
- Radishes, trimmed, thinly sliced
- Sumac mint mix
- Yoghurt
- Lemon, zested, juiced
- Flat-leaf parsley, leaves only, chopped
Allergens: allium, lactose, sulphites
Nutrition: Protein 51g, Carbohydrate 56g, Fat 16g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The beef portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.