Seared Steak with Potato Wedges & Buttery Cabbage
Seared spiced steak served with golden potato wedges and buttery garlic cabbage, finished with fresh thyme and parsley.
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Nutrition
Protein
51g
Carbohydrate
45g
Fat
28g
Cooking time: 40 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Steak
- Steak spice rub
- Shredded cabbage
- Butter
- Garlic, peeled, minced
- Thyme, leaves only, chopped
- Italian parsley, leaves only, chopped
- Potatoes, cut into wedges
Allergens: allium, lactose, sulphites
Nutrition: Protein 51g, Carbohydrate 45g, Fat 28g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The beef portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.