Seared Steak with Pea Feta Couscous Salad
Perfectly seared steak served alongside a vibrant couscous salad tossed with sweet peas, creamy feta, fresh parsley, and crunchy pecans, finished with a light vinaigrette for a fresh yet satisfying dish.
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Nutrition
Cooking time: 35 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Steak
- Couscous
- Italian parsley, leaves only, chopped
- Frozen peas, defrost
- Feta, crumbled
- Pecans, toasted, chopped
- Vinaigrette
Allergens: allium, lactose, tree nut, gluten, sulphites
Nutrition: Protein 52g, Carbohydrate 52g, Fat 26g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The steak portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.