Seared Steak with Honey Glazed Carrots & Goat Cheese
Juicy seared steak served with roasted baby potatoes, honey-glazed carrots, and green beans, finished with creamy goat cheese and fresh parsley for a rich yet balanced comfort meal.
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Nutrition
Cooking time: 45 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Steak
- Baby potatoes, halved
- Baby carrots, trimmed, large cut in half
- Butter
- Garlic, peeled, minced
- Spice blend
- Apple cider vinegar
- Honey
- Stock
- Goat cheese, crumble
- Green beans, trimmed, cut into thirds
- Italian parsley, leaves only, chopped
Allergens: allium, lactose, sulphites
Nutrition: Protein 56g, Carbohydrate 49g, Fat 34g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The steak portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.