Seared Steak with Crispy Potatoes & Cheesy Mushrooms
Seared steak with crispy baby potatoes and garlic-butter mushrooms, finished with thyme and hard cheese, served with a fresh mustard-dressed salad.
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Nutrition
Cooking time: 40 minutes
Spice level: Mild
Cook within 3 days.
Ingredients:
- Steak
- Baby potatoes, sliced
- Garlic, peeled, minced
- Butter
- Mixed mushrooms, sliced
- Hard cheese
- Thyme, leaves only, chopped
- Lettuce, torn
- Chives, chopped
- Mustard vinaigrette
Allergens: allium, mustard, lactose, sulphites
Nutrition: Protein 58g, Carbohydrate 43g, Fat 35g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The steak portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.