Seared Steak with Chimichurri Roasted Vegetables
Tender seared steak served with buttery baby potatoes and roasted broccoli and cauliflower, finished with vibrant chimichurri flavours for a hearty, flavour-packed meal.
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Nutrition
Cooking time: 40 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Steak
- Baby potatoes, halved
- Butter
- Broccoli florets, cut into smaller pieces
- Cauliflower florets, cut into smaller pieces
- Chimichurri spice mix
- Chimichurri sauce
Allergens: allium, chilli, sulphites
Nutrition: Protein 53g, Carbohydrate 37g, Fat 30g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The steak portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.