Seared Steak & Hasselback Potatoes
Juicy seared steak served with golden rosemary Hasselback potatoes, and a crunchy cabbage and corn slaw tossed in a creamy dressing.
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Nutrition
Protein
55g
Carbohydrate
73g
Fat
31g
Cooking time: 40 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Steak
- Potatoes, cut almost all the way through — stop just before the bottom
- Shredded cabbage
- Frozen corn, defrost
- Spring onions, thinly sliced
- Rosemary
- Slaw dressing
- Butter
Allergens: allium, lactose, egg, sulphites
Nutrition: Protein 55g, Carbohydrate 73g, Fat 31g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The steak portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.