Rustic Spanish Chicken & Roast Potato Tray Bake
Tender chicken fillets coated in bold Spanish spices, oven-roasted until golden and juicy. Served with crispy roasted baby potatoes, vibrant tender stem broccoli, and finished with rich, creamy garlic aioli for a comforting Mediterranean-inspired meal.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful.
Cook within 2 days.
Ingredients:
- Chicken fillet
- Spanish spices
- Baby potatoes, halved or quartered
- Tender stem broccoli, trimmed
- Butter
- Garlic aioli
Allergens: allium, chilli, lactose, egg, sulphites
Nutrition: Protein 52g, Carbohydrate 48g, Fat 38g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The chicken portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.