Rustic Lentil & Vegetable Stew
Green lentils simmered with potatoes, carrots, tomato and celery in a herby vegetable broth, finished with fresh parsley.
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Nutrition
Protein
20g
Carbohydrate
88g
Fat
3g
Cooking time: 50 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Green lentils, rinsed under cold water
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Stock
- Potatoes, peeled, cut into 2cm cubes
- Carrots, peeled, sliced
- Cherry tomato, diced
- Celery, diced
- Stew spice mix
- Italian parsley
Allergens: allium, sulphites
Nutrition: Protein 20g, Carbohydrate 88g, Fat 3g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX