Rump Steak with Crispy Potatoes & Horseradish Salad
Rump steak finished with thyme butter, served with crispy garlic potatoes and crunchy iceberg lettuce tossed in a creamy horseradish dressing.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Rump steak
- Butter
- Thyme, leaves only, chopped
- Potatoes, peeled, cut into small cubes
- Garlic, peeled, minced
- Iceberg lettuce, shredded
- Horseradish dressing
Allergens: allium, egg, lactose, sulphites
Nutrition: Protein 49g, Carbohydrate 43g, Fat 31g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The steak portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.