Roasted Mushroom & Cauliflower Curry
Roasted cauliflower and mushrooms simmered with black-eyed peas in a spiced tomato curry, finished with fresh coriander.
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Nutrition
Protein
17g
Carbohydrate
53g
Fat
3g
Cooking time: 45 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Cauliflower florets, cut into smaller pieces
- Mushrooms, quartered or halved
- Black-eyed peas
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Ginger, peeled, grated
- Red chilli, thinly sliced. Seeds removed for less heat
- Curry spice blend
- Crushed tomatoes
- Tomato paste
- Stock
- Coriander, chopped
Allergens: allium, chilli, sulphites
Nutrition: Protein 17g, Carbohydrate 53g, Fat 3g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX