Roasted Moroccan Cauliflower and Couscous Salad
Roasted Moroccan-spiced cauliflower tossed with fluffy couscous, butter beans, herbs, raisins, and toasted almonds, finished with a zesty paprika dressing.
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Nutrition
Protein
18g
Carbohydrate
68g
Fat
18g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 2 days.
Ingredients:
- Cauliflower florets, cut into smaller pieces
- Couscous
- Moroccan spice mix
- Butter beans, drained, rinsed
- Almond flakes, toasted
- Raisins
- Mint, leaves only, chopped
- Italian parsley, leaves only, chopped
- Lemony paprika dressing
Allergens: allium, tree nut, gluten, sulphites
Nutrition: Protein 18g, Carbohydrate 68g, Fat 18g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX