Roasted Korean Gochujang Cauliflower & Fried Rice
Roasted cauliflower coated in a sticky Korean gochujang glaze, served over savoury vegetable fried rice with cabbage, carrots, spring onion, and a sprinkle of sesame seeds.
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Nutrition
Protein
14g
Carbohydrate
73g
Fat
12g
Cooking time: 45 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Cauliflower florets, cut into bite-sized pieces
- Gochujang glaze
- Rice
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Ginger, peeled, grated
- Spring onion, thinly sliced
- Carrots, peeled, grated
- Shredded cabbage
- Fried rice sauce
- Sesame seeds
Allergens: allium, chilli, sesame, soy, sulphites
Nutrition: Protein 14g, Carbohydrate 73g, Fat 12g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX