Roasted Flat Mushrooms with Thyme & Cream Sauce
Roasted flat mushrooms with fragrant garlic and thyme, served with buttery potatoes, green beans, and a creamy Dijon sauce.
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Nutrition
Protein
13g
Carbohydrate
58g
Fat
25g
Cooking time: 40 minutes
Spice level: Mild
Cook within 3 days.
Ingredients:
- Flat mushrooms, stems removed
- Garlic, peeled, minced
- Thyme, leaves only, chopped
- Potatoes, peeled, cubed
- Butter
- Cream
- Dijon mustard
- Cornflour
- Stock
- Green beans, trimmed
Allergens: allium, lactose, sulphites
Nutrition: Protein 13g, Carbohydrate 58g, Fat 25g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX