Roasted Cauliflower & Coconut Curry
Roasted cauliflower in a spiced coconut-and-tomato sauce, served with rice and finished with toasted cashews and fresh coriander.
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Nutrition
Protein
15g
Carbohydrate
79g
Fat
38g
Cooking time: 40 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Cauliflower
- Onions, peeled, finely diced
- Garlic, peeled, minced
- Ginger, peeled, grated
- Curry spice blend
- Coconut milk
- Tomato paste
- Stock
- Coriander
- Rice
- Cashew nuts, toasted
Allergens: allium, chilli, tree nuts, sulphites
Nutrition: Protein 15g, Carbohydrate 79g, Fat 38g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX