Roasted Butternut & Lentils Salad
Sweet roasted butternut and hearty lentils tossed with fragrant spices, spring onions, and toasted almond flakes, finished with a zesty dressing for a wholesome, flavour-packed salad.
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Nutrition
Protein
14g
Carbohydrate
46g
Fat
14g
Cooking time: 45 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Butternut, peeled, seeds removed, cubed
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Lentils, drained, rinsed
- Spice mix
- Spring onions, thinly sliced
- Almond flakes, toasted
- Dressing
Allergens: allium, tree nut, sulphites
Nutrition: Protein 14g, Carbohydrate 46g, Fat 14g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX