Roasted Aubergine & Sundried Tomato Pesto Pasta
Roasted aubergine and peppers tossed through pasta with a rich sundried tomato-style pesto, finished with toasted walnuts, a touch of balsamic, and a creamy garlic drizzle for a comforting Mediterranean-inspired dish.
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Nutrition
Protein
11g
Carbohydrate
58g
Fat
24g
Cooking time: 40 minutes
Spice level: Mild
Cook within 3 days.
Ingredients:
- Aubergine, trimmed, diced into 2cm
- Garlic, peeled, minced
- Cherry tomato, halved
- Green pepper, deseeded, diced
- Pasta
- Italian spices
- Balsamic vinegar
- Walnuts, toasted, finely chopped
- Chilli flakes
- Garlic sour cream
Allergens: allium, chilli, tree nut, gluten, lactose, sulphites
Nutrition: Protein 11g, Carbohydrate 58g, Fat 24g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX