Roasted Aubergine & Lentil Salad
Roasted aubergine and hearty lentils tossed with fresh cucumber, cherry tomatoes, crisp lettuce, and tangy lemon dressing, finished with creamy feta for a wholesome Mediterranean-inspired salad.
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Nutrition
Protein
18g
Carbohydrate
37g
Fat
13g
Cooking time: 45 minutes
Spice level: Mild
Cook within 2 days.
Ingredients:
- Aubergine, trimmed, cut into small blocks
- Lentils, drained, rinsed
- Cherry tomato, sliced
- Red onion, peeled, finely chopped
- Cucumber, diced
- Lettuce, torn
- Lemon dressing
- Feta, crumbled
Allergens: allium, lactose, sulphites
Nutrition: Protein 18g, Carbohydrate 37g, Fat 13g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX