Pork Goulash on Buttery Mash
Tender pork simmered with peppers, tomato, and warming goulash spices in a rich, savoury sauce, served over buttery mashed potatoes with a swirl of sour cream.
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Nutrition
Cooking time: 50 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Pork cubes
- Onion, peeled, diced
- Garlic, peeled, minced
- Goulash spice mix
- Red pepper, deseeded, thinly sliced
- Yellow pepper, deseeded, thinly sliced
- Crushed tomatoes
- Tomato paste
- Stock
- Sour cream
- Parsley, leaves only, chopped
- Potatoes, peeled, cubed
- Butter
Allergens: allium, lactose, sulphites
Nutrition: Protein 51g, Carbohydrate 71g, Fat 28g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The pork portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.