Pork and Cashew Stir-Fry with Oyster Sauce
Pork strips wok-tossed with crunchy cashews, fresh ginger and garlic in a glossy, savoury oyster sauce. Served over egg noodles with fried cabbage and a scatter of fresh coriander.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Pork strips
- Marinade
- Egg noodles
- Cashews
- Ginger, peeled, grated
- Garlic, peeled, minced
- Onion, peeled, diced
- Oyster sauce mix
- Shredded cabbage
- Coriander, chopped
Allergens: allium, soy, shellfish, sulphites
Nutrition: Protein 60g, Carbohydrate 72g, Fat 20g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The pork portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.