Pesto Baby Potato & Broccoli Salad
Baby potatoes tossed with tender broccoli, peas, baby spinach and peppery radishes in a vibrant pesto, finished with creamy guacamole.
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Nutrition
Protein
16g
Carbohydrate
69g
Fat
25g
Cooking time: 35 minutes
Spice level: Mild
Cook within 2 days.
Ingredients:
- Broccoli florets, cut into bite-sized pieces
- Baby potatoes, sliced
- Frozen peas
- Radishes, thinly sliced
- Baby spinach
- Pesto
- Guacamole
Allergens: allium, tree nuts, lactose, sulphites
Nutrition: Protein 16g, Carbohydrate 69g, Fat 25g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX