Moroccan Chickpeas & Mushrooms
A warming Moroccan-inspired dish of spiced chickpeas and mushrooms simmered in a rich tomato sauce with sweet apricots, served over fluffy couscous, and finished with fresh parsley for a fragrant, comforting meal.
Place your order below
Nutrition
Protein
20g
Carbohydrate
75g
Fat
6g
Cooking time: 35 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Chickpeas, drained, rinsed
- Mushrooms, sliced
- Couscous
- Red onion, peeled, sliced
- Moroccan spice mix
- Crushed tomatoes
- Stock
- Honey
- Apricots, diced
- Italian parsley, leaves only, chopped
Allergens: allium, chilli, gluten, sulphites
Nutrition: Protein 20g, Carbohydrate 75g, Fat 6g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX