Moroccan Chickpea & Vegetable Tray Bake
Moroccan-spiced chickpeas roasted with sweet butternut, cauliflower, peppers and red onion until golden, finished with a squeeze of fresh lemon.
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Nutrition
Protein
17g
Carbohydrate
75g
Fat
6g
Cooking time: 45 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Chickpeas, drained, rinsed
- Butternut cubes
- Red pepper, deseeded, thinly sliced
- Red onion, peeled, cut into wedges
- Cauliflower florets, cut into smaller pieces
- Moroccan spice mix
- Lemon, cut into wedges
Allergens: allium, chilli, sulphites
Nutrition: Protein 17g, Carbohydrate 75g, Fat 6g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX