Middle Eastern Lamb, Aubergine & Halloumi Bake
Rich lamb mince simmered with warming Middle Eastern spices, garlic, ginger and tomatoes, layered with tender aubergine rounds, and finished with golden halloumi slices. Served alongside fluffy couscous to soak up every bit of the fragrant sauce.
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Nutrition
Cooking time: 55 minutes
Spice level: Flavourful.
Cook within 4 days.
Ingredients:
- Lamb mince
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Ginger, peeled, grated
- Aubergine, sliced into thin rounds
- Halloumi, cut into thin slices
- Crushed tomatoes
- Tomato paste
- Middle Eastern spice mix
- Couscous
Allergens: allium, chilli, lactose, gluten, sulphites
Nutrition: Protein 67g, Carbohydrate 63g, Fat 63g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The lamb portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.