Mexican-Spiced Fish with Rice & Sautéed Vegetables
Mexican-spiced fish served with rice, sautéed baby marrows, cherry tomatoes and sweetcorn, finished with jalapeños and fresh coriander.
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Nutrition
Cooking time: 35 minutes
Spice level: Flavourful
Cook within 1 day.
Ingredients:
- Market fish
- Rice
- Mexican spice mix
- Baby marrows, trimmed, sliced
- Cherry tomatoes, halved
- Frozen corn
- Jalapenos, sliced. Remove seeds for less heat.
- Coriander, chopped
Allergens: allium, chilli, fish, sulphites
Nutrition: Protein 47g, Carbohydrate 77g, Fat 9g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The fish portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.