Mediterranean Sheet Pan Fish & Roasted Vegetable
Tender market fish baked with baby potatoes, green beans, cherry tomatoes, and olives on a rustic Mediterranean-style tray bake, finished with creamy dill yoghurt and roasted lemon for a fresh, flavour-packed meal.
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Nutrition
Cooking time: 35 minutes
Spice level: Flavourful
Cook within 1 day.
Ingredients:
- Market fish
- Baby potatoes, halved
- Onion, peeled, thinly sliced
- Garlic, peeled, minced
- Green beans, trimmed
- Cherry tomato, halved
- Black olives
- Lemon, cut into rounds
- Dill yoghurt
Allergens: allium, lactose, sulphites
Nutrition: Protein 48g, Carbohydrate 53g, Fat 17g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The seafood portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.