Malaysian Vegetable Curry
A fragrant Malaysian-style coconut curry packed with zucchini, peppers, cherry tomatoes, and mange tout, served with fluffy rice.
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Nutrition
Protein
10g
Carbohydrate
56g
Fat
24g
Cooking time: 40 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Zucchini, trimmed, cut into rounds
- Rice
- Garlic, peeled, minced
- Ginger, peeled, grated
- Red pepper, deseeded, diced
- Cherry tomatoes, halved
- Coconut milk
- Lemongrass paste
- Malay spice blend
- Mange tout, halved diagonally
Allergens: allium, tree nut, chilli, sulphites
Nutrition: Protein 10g, Carbohydrate 56g, Fat 24g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX