Kerala-Style Coconut Fish Curry
Delicate market fish simmered in a fragrant South Indian coconut and tomato curry, served with fluffy rice, and finished with fresh coriander for a warming, flavour-packed meal.
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Nutrition
Cooking time: 45 minutes
Spice level: Medium
Cook within 1 day.
Ingredients:
- Market fish
- Rice
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Ginger, peeled, grated
- Green chilli, deseeded for less heat
- Coconut milk
- Crushed tomato
- South Indian spice mix
- Coriander, chopped
Allergens: allium, chilli, tree nut, sulphites
Nutrition: Protein 47g, Carbohydrate 57g, Fat 31g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The seafood portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.