Japanese-Style Ginger & Vegetable Fried Rice
Fragrant rice stir-fried with ginger, garlic, carrots, baby corn and crisp mange tout in a savoury Japanese-style sauce, finished with fresh spring onions.
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Nutrition
Protein
13g
Carbohydrate
93g
Fat
2g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Rice
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Ginger, peeled, grated
- Carrot, peeled, grated or thinly sliced into batons
- Baby corn, sliced diagonally
- Mange tout, sliced diagonally
- Fried rice sauce
- Spring onions, thinly sliced
Allergens: allium, chilli, soy, sulphites
Nutrition: Protein 13g, Carbohydrate 93g, Fat 2g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX