Indian-Spiced Aubergine & Tomato Curry
Aubergine simmered in a fragrant Indian-spiced tomato sauce with garlic, ginger and green chilli, served over fluffy rice and finished with fresh coriander.
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Nutrition
Protein
9g
Carbohydrate
73g
Fat
2g
Cooking time: 45 minutes
Spice level: Medium
Cook within 3 days.
Ingredients:
- Aubergine, trimmed, cut into 2cm cubes
- Curry spice mix
- Rice
- Garlic, peeled, minced
- Ginger, peeled, grated
- Onion, peeled, finely diced
- Green chilli, thinly sliced. Seeds removed for less heat
- Crushed tomato
- Stock
- Coriander, chopped
Allergens: allium, chilli, sulphites
Nutrition: Protein 9g, Carbohydrate 73g, Fat 2g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX