Indian Beef Curry with Cucumber Yoghurt
Beef simmered in a fragrant Indian-style curry sauce with tomato, ginger and warming spices, served with fluffy rice and a cooling cucumber yoghurt topped with fresh coriander.
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Nutrition
Cooking time: 55 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Beef cubes
- Onion, peeled, thinly sliced
- Garlic, peeled, minced
- Ginger, peeled, grated
- Green chilli, thinly sliced. Remove seeds for less heat.
- Curry paste
- Dry spice mix
- Diced tomatoes
- Stock
- Rice
- Cucumber, diced
- Yoghurt
- Coriander, finely chopped
Allergens: allium, chilli, lactose, sulphites
Nutrition: Protein 57g, Carbohydrate 77g, Fat 24g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The beef portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.