Herby Harissa Fish & Rice
Tender fish simmered in a garlicky, herby harissa broth, served on fluffy rice with crisp green beans and a cool harissa yoghurt drizzle.
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Nutrition
Cooking time: 35 minutes
Spice level: Flavourful
Cook within 1 day.
Ingredients:
- Market fish
- Rice
- Harissa spice mix
- Butter
- Garlic, peeled, minced
- Baby spinach
- Spring onions, thinly sliced
- Coriander, chopped
- Stock
- Harissa spice yoghurt
- Green beans, trimmed, cut into thirds
Allergens: allium, chilli, fish, milk, sulphites
Nutrition: Protein 45g, Carbohydrate 65g, Fat 10g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The fish portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.